About Me
My father was a tea connoisseur and so I grew up drinking the finest Indian tea.
I remember going tea shopping with him in Calcutta as a kid and it was a big ritual. The shops used to have large wooden boxes with various teas coming from Darjeeling and Assam and my father will ask, “ Dada, what’s the finest you got this time? Make me a blend.”
Events
Corporate Workshop
Ford
Project EVE
Taneira
Pointers
Tea Tourism
Discover the art and soul of tea with our exclusive Tea Tourism experiences, crafted for international travelers. Immerse yourself in the world of tea as you explore India’s lush tea-growing regions, renowned for their rich history, breathtaking landscapes, and diverse tea traditions.
Fill out this form to plan your tea travel in India:
Tea By TWS
Explore Our Exquisite Selection of Teas:
- Darjeeling Silver Needle
- TWS Fruit Series – Mango
- Nilgiris Winter Frosted Tea
- TWS Dessert Tea – Tiramisu, Caramel,Red Velvet, Bounty
- TWS Spirits Series – Whisky, Brandy, Rum (non alcoholic)
- TWS Flower Series – Hibiscus
Nilgiris Winter Frost
Grown in the serene Nilgiri hills, Winter Frost tea is crafted from leaves that endure freezing winter nights, allowing frost to naturally enhance their flavor. This rare seasonal tea boasts a crisp, floral aroma with a smooth, mellow texture and lingering sweetness. The cold-weather conditions intensify its character, making it a prized winter harvest.
Darjeeling Oolong
Harvested from the high-altitude gardens of Darjeeling during the summer months, this Second Flush tea is known for its rich, full-bodied character and signature muscatel notes. The unique climatic conditions ensure a complex and intriguing flavor profile, offering a smooth yet bold cup with hints of dried fruit, honey, and subtle spice. Delicate on your tongue, this tea leaves a lingering sweetness that makes every sip a luxurious experience.
Darjeeling Tea
We are offering the best quality with great taste. We guarantee you with the best food in the town.
Soothing & Peaceful Environment
Enjoy your food with a very calm environment that will blow your mind. Perfect place for hangout!
Nilgiri Winter Frost Tea
Grown in the serene Nilgiri hills, Winter Frost tea is crafted from leaves that endure freezing winter nights, allowing frost to naturally enhance their flavor. This rare seasonal tea boasts a crisp, floral aroma with a smooth, mellow texture and lingering sweetness. The cold-weather conditions intensify its character, making it a prized winter harvest.
Brewing Instructions:
- Water Temperature: 95°C
- Tea Leaves: 2g (1 tsp) per 100ml (1 teacup) of water
- Steeping Time: 3-4 minutes
- Always pour hot water onto the leaves, not the other way around, to extract the best flavors.
Price: ₹700 for 100g
Courier: Rs.50. extra anywhere in India
Darjeeling Second Flush Black Tea
- Water Temperature: 95°C
- Tea Leaves: 2g (1 tsp) per 100ml (1 teacup) of water
- Steeping Time: 3-4 minutes
- Always pour hot water onto the leaves, not the other way around, for the best infusion.
Indian Breakfast Tea – A Signature TWS Blend
A bold and flavorful tea crafted for the perfect start to your day! This signature TWS blend combines the full-bodied strength of Assam, the playful flavors of Darjeeling, and a touch of Nilgiri’s spice, making it an ideal match for almost any Indian breakfast. With a controlled caffeine kick, it energizes without overwhelming—so you’ll never need to ask for an English Breakfast tea again
Brewing Instructions:
- Water Temperature: 95°C
- Tea Leaves: 2g (1 tsp) per 100ml (1 teacup) of water
- Steeping Time: 3-4 minutes
- Best Enjoyed: With or without milk, as per preference
Price: ₹450 per 100g
Courier: ₹50 extra anywhere in India
Darjeeling first Flush Oolong
Nilgiri Winter Frost Tea
- Water Temperature: 95°C
- Tea Leaves: 2g (1 tsp) per 100ml (1 teacup) of water
- Steeping Time: 3-4 minutes
- Always pour hot water onto the leaves, not the other way around, to extract the best flavors.
Nilgiri Winter Frost Tea
- Water Temperature: 95°C
- Tea Leaves: 2g (1 tsp) per 100ml (1 teacup) of water
- Steeping Time: 3-4 minutes
- Always pour hot water onto the leaves, not the other way around, to extract the best flavors.
Tea Consulting
Consulting For Corporate
Consulting Entrepreneurs
Consulting For Brands
Awards and Recognisation
Media Coverage
Media Coverage
Tea Art
